Can we talk about the quality drop on Rizzo’s House of Parm Chicken Sandwich?

Week 1 it was a good sandwich but was obviously pricey at $22. Week 2 I was shocked to see a chicken tender on a subroll with cheese that looked like it was reheated. They were making these sandwiches seeminly as fast as they could. I bought these at the exact same food station both weeks early before the game and practice started. When they slid the Week 2 sandwich to me I asked if they could cut it in half like it was in week 1. The guy told me he could not and I would have to buy a second sandwich.